Level 1

Nutrition & Fluids Management

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The Nutrition & Fluids Management training can be provided individually or as part of a bespoke package.

Contact us for further information.

Course Objectives

By the end of the course, participants will be able to:

 

  • Understand the principles of hydration, nutrition and food safety.

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  • Support individuals to have access to fluids in accordance with their care plan.

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  • Support individuals to have access to food and nutrition in accordance with their care plan.

 

Healthy Morning

Course Overview

Target Population:  All staff 

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Course Duration:  3 hours 

 

​Certification:  Level 1 Award in Nutrition and Fluids.

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Assessment: Knowledge assessment via a question paper.

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Number of Participants: 20  Maximum

Our

Nutrition & Fluids

Management Training:

  • Is based on the compliance requirements placed on trainers by the Food Safety Act of 1990; a variety of food  safety / hygiene regulations including those introduced in 2006; the Food Information for Consumers Regulation; and CQC standards.

 

  • Can assist with the knowledge compliance of the Care Certificate Standard 8 for Fluids & Nutrition.

 

  • Can assist Health & Social Care Diploma candidates with the various  elements of their learning. 

Choose Your Training
Group: In-House
Conference
 £200 was £250
(Price Includes VAT)
Book
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  • Course Duration: 3 hours
  • Training for up to 20 Staff
  • Staff Workbooks Provided
  • Accredited Certificates Awarded
Group: Live Virtual
Virtual Team Meeting
 £160 was £200
(Price Includes VAT)
Book
​​
  • Course Duration: 3 hours
  • Live Interactive Virtual Training
  • Training for up to 12 Staff
  • Staff Workbooks Provided
  • Accredited Certificates Awarded