New Customers Get 10% off All Courses
​
Level 1
Nutrition & Fluids Management
Scroll Down
The Nutrition & Fluids Management training can be provided individually or as part of a bespoke package.
Contact us for further information.
Course Objectives
By the end of the course, participants will be able to:
-
Understand the principles of hydration, nutrition and food safety.
​
-
Support individuals to have access to fluids in accordance with their care plan.
​
-
Support individuals to have access to food and nutrition in accordance with their care plan.
Course Overview
Target Population: All staff
​
Course Duration: 3 hours
​Certification: Level 1 Award in Nutrition and Fluids.
​
Assessment: Knowledge assessment via a question paper.
​
Number of Participants: 20 Maximum
Our
Nutrition & Fluids
Management Training:
-
Is based on the compliance requirements placed on trainers by the Food Safety Act of 1990; a variety of food safety / hygiene regulations including those introduced in 2006; the Food Information for Consumers Regulation; and CQC standards.
-
Can assist with the knowledge compliance of the Care Certificate Standard 8 for Fluids & Nutrition.
-
Can assist Health & Social Care Diploma candidates with the various elements of their learning.
