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Level 1 & 2
Food Hygiene & Safety Training
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The Food Hygiene & Safety training can be provided individually or as part of a bespoke package.
Contact us for further information.
Course Objectives
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By the end of the course, participants at:
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Level 1 will be able to:
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Describe the legal requirement with regard to food hygiene and safety.
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Explain the results of poor food hygiene practices at work and at home.
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Recognise the causes of food poisoning.
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Recognise food poisoning symptoms.
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Understand the importance of good personal hygiene.
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Understand the importance of correct food handling and preparation at work.
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Level 2, in addition to the Level 1 objectives, will be able to know:
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How we ensure effective handwashing.
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How we ensure foods are chilled down as quickly as possible.
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How we check that foods are cooked thoroughly.
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How we ensure effective cleaning.
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What to do if a member of staff is ill at work.
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How we keep pests out, what to look for and the action to take
Course Overview
Target Population: All staff.
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Course Duration:
Level 1: 3 hours
Level 2: 5 hours
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​Certification: Level 1 or 2 Food Hygiene.
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Assessment: Knowledge assessment via a question paper.
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Number of Participants: 20 Maximum
Our Food Hygiene & Safety Training:
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Based on the compliance requirements placed on trainers by the Food Safety Act of 1990; a variety of food safety / hygiene regulations including those introduced in 2006; the Food Information for Consumers Regulation and the CQC standards.
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Can assist Health & Social Care Diploma candidates with the various elements of their learning.
