Level 1 & 2

Food Hygiene & Safety Training

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The Food Hygiene & Safety training can be provided individually or as part of a bespoke package.

Contact us for further information.

Course Objectives 

By the end of the course, participants at:

Level 1 will be able to:

  • Describe the legal requirement with regard to food hygiene and safety.

  • Explain the results of poor food hygiene practices at work and at home.

  • Recognise the causes of food poisoning.

  • Recognise food poisoning symptoms.

  •  Understand the importance of good personal hygiene.

  •  Understand the importance of correct food handling and preparation at work.

 

Level 2, in addition to the Level 1 objectives, will be able to know:

  •  How we ensure effective handwashing.

  •  How we ensure foods are chilled down as quickly as possible.

  • How we check that foods are cooked thoroughly.

  • How we ensure effective cleaning.

  • What to do if a member of staff is ill at work.

  • How we keep pests out, what to look for and the action to take

Course Overview

Target Population:  All staff.

Course Duration: 

Level 1: 3 hours

Level 2: 5 hours

​Certification:  Level 1 or 2 Food Hygiene.

Assessment: Knowledge assessment via a question paper.

Number of Participants: 16 Maximum

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Our Food Hygiene & Safety Training:

  • Based on the compliance requirements placed on trainers by the Food Safety Act of 1990; a variety of food  safety / hygiene regulations including those introduced in 2006; the Food Information for Consumers Regulation and the CQC standards.

  • Can assist Health & Social Care Diploma candidates with the various  elements of their learning. 

Call Us

T: 0204  511 0922

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ATA Training and Development Ltd

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Registered Address: Exchange Building, 2nd Floor, 16 St Cuthberts Street, Bedford MK40 3JG.