Level 1 & 2
Food Hygiene & Safety Training
The Food Hygiene & Safety training can be provided individually or as part of a bespoke package.
Contact us for further information.
By the end of the course, participants at:
Level 1 will be able to:
Describe the legal requirement with regard to food hygiene and safety.
Explain the results of poor food hygiene practices at work and at home.
Recognise the causes of food poisoning.
Recognise food poisoning symptoms.
Understand the importance of good personal hygiene.
Understand the importance of correct food handling and preparation at work.
Level 2, in addition to the Level 1 objectives, will be able to know:
How we ensure effective handwashing.
How we ensure foods are chilled down as quickly as possible.
How we check that foods are cooked thoroughly.
How we ensure effective cleaning.
What to do if a member of staff is ill at work.
How we keep pests out, what to look for and the action to take
Target Population: All staff.
Level 1: 3 hours
Level 2: 5 hours
Certification: Level 1 or 2 Food Hygiene.
Assessment: Knowledge assessment via a question paper.
Number of Participants: 16 Maximum
Our Food Hygiene & Safety Training:
Based on the compliance requirements placed on trainers by the Food Safety Act of 1990; a variety of food safety / hygiene regulations including those introduced in 2006; the Food Information for Consumers Regulation and the CQC standards.
Can assist Health & Social Care Diploma candidates with the various elements of their learning.