" Providing high quality training & development
to the health and social care sector
Level 1 & 2
Food Hygiene & Safety Training
Scroll Down
The Food Hygiene & Safety training can be provided individually or as part of a bespoke package.
Contact us for further information.
Course Objectives
By the end of the course, participants at:
Level 1 will be able to:
-
Describe the legal requirement with regard to food hygiene and safety.
-
Explain the results of poor food hygiene practices at work and at home.
-
Recognise the causes of food poisoning.
-
Recognise food poisoning symptoms.
-
Understand the importance of good personal hygiene.
-
Understand the importance of correct food handling and preparation at work.
Level 2, in addition to the Level 1 objectives, will be able to know:
-
How we ensure effective handwashing.
-
How we ensure foods are chilled down as quickly as possible.
-
How we check that foods are cooked thoroughly.
-
How we ensure effective cleaning.
-
What to do if a member of staff is ill at work.
-
How we keep pests out, what to look for and the action to take
Course Overview
Target Population: All staff.
Course Duration:
Level 1: 3 hours
Level 2: 5 hours
Certification: Level 1 or 2 Food Hygiene.
Assessment: Knowledge assessment via a question paper.
Number of Participants: 16 Maximum
Our Food Hygiene & Safety Training:
-
Based on the compliance requirements placed on trainers by the Food Safety Act of 1990; a variety of food safety / hygiene regulations including those introduced in 2006; the Food Information for Consumers Regulation and the CQC standards.
-
Can assist Health & Social Care Diploma candidates with the various elements of their learning.