Nutrition & Fluids Management
The Nutrition & Fluids Management training can be provided individually or as part of a bespoke package.
Contact us for further information.
By the end of the course, participants will be able to:
Understand the principles of hydration, nutrition and food safety.
Support individuals to have access to fluids in accordance with their care plan.
Support individuals to have access to food and nutrition in accordance with their care plan.
Target Population: All staff
Course Duration: 3 hours
Certification: Level 1 Award in Nutrition and Fluids.
Assessment: Knowledge assessment via a question paper.
Number of Participants: 16 Maximum
Nutrition & Fluids
Is based on the compliance requirements placed on trainers by the Food Safety Act of 1990; a variety of food safety / hygiene regulations including those introduced in 2006; the Food Information for Consumers Regulation; and CQC standards.
Can assist with the knowledge compliance of the Care Certificate Standard 8 for Fluids & Nutrition.
Can assist Health & Social Care Diploma candidates with the various elements of their learning.