Level 1

Nutrition & Fluids Management

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The Nutrition & Fluids Management training can be provided individually or as part of a bespoke package.

Contact us for further information.

Course Objectives

By the end of the course, participants will be able to:


  • Understand the principles of hydration, nutrition and food safety.

  • Support individuals to have access to fluids in accordance with their care plan.

  • Support individuals to have access to food and nutrition in accordance with their care plan.


Healthy Morning

Course Overview

Target Population:  All staff 

Course Duration:  3 hours 


​Certification:  Level 1 Award in Nutrition and Fluids.

Assessment: Knowledge assessment via a question paper.

Number of Participants: 16 Maximum


Nutrition & Fluids

Management Training:

  • Is based on the compliance requirements placed on trainers by the Food Safety Act of 1990; a variety of food  safety / hygiene regulations including those introduced in 2006; the Food Information for Consumers Regulation; and CQC standards.


  • Can assist with the knowledge compliance of the Care Certificate Standard 8 for Fluids & Nutrition.


  • Can assist Health & Social Care Diploma candidates with the various  elements of their learning.